First attempt at laminated dough! Croissants from scratch. I had an issue with the butter breaking through the dough during the folds- advice on how to fix that for next time? :
Laminated dough | King Arthur Baking
What Is Laminated Dough? | Kitchn
What Is Laminated Dough? | Kitchn
Baking with the French Tarte
Quick Puff Pastry | The Step-by-Step Process - Baker Bettie
The Ultimate Pastry Guide: Lamination Made Easy - Music and Macarons
Morning Buns - The Little Epicurean
Baking School - How to Make Classic Puff Pastry - Baking Sense®
Rough-puff pastry & other laminated pastries – Phil's Home Kitchen
Invisible-No-MoreMaking the most of your mid life crisis#breadbaking