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PDF) Influence of the Mixture of Carrageenan Oligosaccharides and Egg White Protein on the Gelation Properties of Culter alburnus Myofibrillar Protein under Repeated Freezing–Thawing Cycles
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PDF) Evolutionary relatedness of mackerels of the genus Scomber based on complete mitochondrial genomes: Strong support to the recognition of Atlantic Scomber colias and Pacific Scomber japonicus as distinct species
PDF) Migration and Fisheries of North East Atlantic Mackerel (Scomber scombrus) in Autumn and Winter
RügenFisch Scomber Mix Asia - Der Rügenshop
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Foods | Free Full-Text | Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography–Ion Mobility Spectrometry and Principal Component Analysis | HTML
Frozen Saba Mackerel Fish Exporter
Nutrients | Free Full-Text | Analyses and Declarations of Omega-3 Fatty Acids in Canned Seafood May Help to Quantify Their Dietary Intake
Makrelenfilets in Olivenöl | Fischprodukte | Olio Carli
PDF) In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate
RügenFisch Scomber Mix Classic - Der Rügenshop
Molecules | Free Full-Text | Preservative Effect on Canned Mackerel (Scomber colias) Lipids by Addition of Octopus (Octopus vulgaris) Cooking Liquor in the Packaging Medium | HTML
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Makrelenfilets in Olivenöl | Fischprodukte | Olio Carli
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